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Food and Nutrition
At Little Wellies, we believe that food and nutrition play a vital role in your child’s day.
All our menus and recipes have been carefully developed in line with the Early Years Food Guidance published by the Department for Education (DfE) and support the Early Years Foundation Stage (EYFS) requirements.
Our meals are freshly prepared on-site by our wonderful nursery cooks, using wholesome ingredients to create nutritious, balanced, and delicious dishes that support your child’s health and wellbeing.
Menus run on a three-week rotation, offering a variety of food groups, colours, flavours, and textures to provide a well-rounded and enjoyable eating experience—keeping children fuelled and full of energy for their busy days of learning and play.
For our younger children, we adapt our menus to meet their weaning and nutritional needs.
A vegetarian option is also available every day, and families are welcome to view our menus and recipes in nursery to discuss any allergen concerns.
Breakfast
In the morning, all children have a wide choice of low sugar breakfast cereals with milk.
Lunchtime
We provide a hot home cooked dinner, which is varied across the week to include a wide variety of proteins, vegetables and starches to meet their nutritional needs.
This is followed by a delicious pudding of the day.
Mid-afternoon
A snack is provided mid-afternoon to maintain the children’s energy levels.
Afternoon Tea
Our final, two course meal of the day is provided late afternoon, to ensure they’re not going home with an empty tummy.
Milk and water is also provided throughout the day
freshly cooked, delicious, healthy meals to explore different tastes and textures
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