Each Little Wellies setting has its own kitchen and cook, who prepares all meals from scratch, using fresh ingredients. Children are provided with a varied menu which follows all healthy eating guidelines. The main meal of the day is lunch, which is always two courses, comprising of a freshly cooked main course and a choice of pudding or variety of fresh fruit. Menus are reviewed regularly and change every autumn and spring. Menu samples can be downloaded below.
Dietary requirements are catered for, such as vegetarian diets. (There is a vegetarian option with each meal). If your child has a particular dietary need on health grounds this can be discussed on an individual basis and we will ensure any medical guidelines are followed.
We are very proud to say that all of our kitchens have an “Excellent” 5 star food hygiene rating and are regularly expected by Environmental Health.